Chef's Lounge Selections

Here are the Chef's special menu recommendations for our Lounge.  Of course our full menu is available on request.

menu offerings

quail saltimboca • apple-smoked bacon-wrapped quail with sage & pine nut brown butter

foie gras • seared foie gras with fig marmelade, orange brulé, & maui onion confit

peppercress • local peppercress with crispy pancetta, green pears, candied walnuts, herb vinaigrette & gorgonzola

caprese • buffalo mozzarella, heirloom tomatoes, basil, maui onions, & coriander vinaigrette

roasted tomato soup • goat cheese croutons & basil pesto

carpaccio sampler • a sampling of our best beef carpaccio with five herb salad, dijon shallot vinaigrette, & parmesan along with our ahi carpaccio with nicoise salad, parmesan, white truffle aioli, & poached quail egg

diver scallops • seared scallops, braised chard, & savory herb broth

portobello mushroom • roasted portobello with herb goat cheese & red wine reduction

truffle risotto • local asparagus, petite pois, reggiano parmesan, white truffle, & lemon

desserts

tiramisu • expresso-soaked ladyfingers finished with five liqueurs

chocolate brulé • rich chocolate ganache bruléd atop toasted almonds & grand marnier soaked strawberries

gelato & sorbetto • a nightly selection of italian gelatos & sorbettos

capische cheesecake • house-made cheesecake with marscapone & surfing goat dairy goat cheese, topped with poli-poli mountain plum marmalade