A Sampling of Our Current Menu Offering

Our menu changes regularly. The items below will give you an idea of our selection. When you visit us you will find many other exciting, unique offerings!

appetizers

quail saltimbocca • apple-smoked bacon-wrapped quail with sage & pine nut brown butter

carpaccio • choose either ahi: herb salad, truffle aioli, capers, basil pesto, & parmesan or beef: arugula, fried capers, dijon vinaigrette, & red onion or sample both

mushroom truffle risotto • white truffles, summer truffles, oyster mushrooms, & parmesan

salads

arugula salad • green apples, candied walnuts, humbolt fog cheese, pancetta, & herb vinaigrette

kula tomato caprese • bufala mozzarella, garden basil, maui onions, & coriander vinaigrette

entrees

shrimp carbonara • caramelized onions, penne, garden basil, & parmesan

capische cioppino • kona-maine lobster tail, shrimp, scallops, clams, local fish, saffron tomato broth, & capellini

bolognese • ragu of veal, beef, pork, & tomato with capellini

meat & potatoes • maui cattle company steak, potato gnocchi, & onion jus

herb crusted opakapaka • sundried tomato relish, herb salad, whipped potatoes, & coriander vinaigrette

braised lamb shank • lemon risotto & savory herb broth